Roast, gravy, cherry pie, OH, MY! Whether preparing a massive feast or baking some seasonal sweets, the last thing you need to worry about is a kitchen burn!

Burns tend to hurt more than other common scrapes because the pain is a lengthy, elongated experience. From the initial sear, the burn continues to trigger neurons, building into an almost unbearable stinging, where the body can only focus on the alarm of pain. Oil burns are some of the worst because they attach to the skin, coating and sticking the burn deeper and deeper.

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